tag:blogger.com,1999:blog-2454805966928474735.post907484252239544453..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Spanish FoodAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2454805966928474735.post-65349919950549395332008-04-03T10:54:00.000+01:002008-04-03T10:54:00.000+01:00Not a whole lot of sweet stuff - too full of savou...Not a whole lot of sweet stuff - too full of savoury! One thing that was fab after the rich roasted meat was lemon sorbet, blended with something boozy (maybe vodka) and cava into a slushy. And the other thing which I really liked was a sort of French toast which is traditional for Holy Week, where you beat up your eggs with a lot of sherry and soak the bread in that before frying. Yum!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-34474978821239734412008-04-01T08:17:00.000+01:002008-04-01T08:17:00.000+01:00Any desserts? :-)Any desserts? :-)mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.com