tag:blogger.com,1999:blog-2454805966928474735.post7611684884306129753..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Strawberry PannacottaAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2454805966928474735.post-7805268410414343872008-05-21T09:05:00.000+01:002008-05-21T09:05:00.000+01:00The texture was fine - I think I should have oiled...The texture was fine - I think I should have oiled the moulds for their first outing.<BR/><BR/>Earl Grey? Bleurgh! You are welcome to that one (although it would be fragrant and I think very popular!)Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-66395639193604363312008-05-21T00:32:00.000+01:002008-05-21T00:32:00.000+01:00Aw, splodge! Did you troubleshoot it? Was it not e...Aw, splodge! Did you troubleshoot it? Was it not enough gelatin, or did it need longer to set? I have purchased some gelatin leaves and have been thinking of what I can with them...<BR/><BR/>What about an Earl Grey pannacotta? Ooh, I'm claiming that one!Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-63273522038453889352008-05-19T20:15:00.000+01:002008-05-19T20:15:00.000+01:00I think that was a Maggie Beer recipe.I think that was a Maggie Beer recipe.Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-9545788309887745352008-05-19T14:32:00.000+01:002008-05-19T14:32:00.000+01:00That buttermilk pannacotta you made for the last o...That buttermilk pannacotta you made for the last one of Bill's birthdays I went to was brilliant too.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-27111206912699503802008-05-19T11:41:00.000+01:002008-05-19T11:41:00.000+01:00Sorry yes - creme caramel. Haven't ventured there ...Sorry yes - creme caramel. Haven't ventured there since 1980 - something. Plus the debacle of 9 May 1998!<BR/>I'm also keen on pannacotta - especially after the Florence cooking class. <BR/>I do a mean Asian flavoured one with our home-grown kaffir lime leaves & some coconut cream.Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-8472835593235851332008-05-19T09:49:00.000+01:002008-05-19T09:49:00.000+01:00... AND there was enough leftover that I think we'...... AND there was enough leftover that I think we'll be having Thai beef salad tonight! When we make steak no meat eater goes hungry.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-58905675437482184732008-05-19T09:46:00.000+01:002008-05-19T09:46:00.000+01:00I'm not surprised there was no room for dessert af...I'm not surprised there was no room for dessert after a steak like that! It looks incredible. Even at this time on a Monday morning!Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-13570468537466499112008-05-19T09:27:00.000+01:002008-05-19T09:27:00.000+01:00Creme caramel surely? You make a killer creme brul...Creme caramel surely? You make a killer creme brulee!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-25343119911463953432008-05-19T08:34:00.000+01:002008-05-19T08:34:00.000+01:00Shades of creme brulee past?Shades of creme brulee past?Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.com