tag:blogger.com,1999:blog-2454805966928474735.post7332145760363823639..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Mocha Almond Semifreddo - WSC, BSFIC, LOL OMG!Alicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2454805966928474735.post-13046192276293601102012-05-30T22:02:44.220+01:002012-05-30T22:02:44.220+01:00Little loaf - I'd love an icecream maker too, ...Little loaf - I'd love an icecream maker too, if I had one!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-67348342980557030762012-05-30T21:27:16.573+01:002012-05-30T21:27:16.573+01:00This looks absolutely insanely delicious! I love m...This looks absolutely insanely delicious! I love my ice cream maker but sometimes only a velvet soft semifreddo will do. Definitely making this, yum!thelittleloafhttp://thelittleloaf.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-66237094159537967582012-05-13T15:53:47.847+01:002012-05-13T15:53:47.847+01:00Choclette - semifreddo has a softer texture.Choclette - semifreddo has a softer texture.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-37633950254240125952012-05-13T15:43:06.172+01:002012-05-13T15:43:06.172+01:00Oh wonderful stuff, this looks rich, decedent and ...Oh wonderful stuff, this looks rich, decedent and delicious. And I'd be happy to eat a slice with or without the additional fudge sauce. What I don't quite get is, what's the difference between ice-cream and semi-freddo? I don't have an ice-cream maker either, so not having to churn sounds brilliant.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-15069799326510424152012-05-13T11:07:13.197+01:002012-05-13T11:07:13.197+01:00Cranky - life's too short to get too stressed ...Cranky - life's too short to get too stressed about a smoked almond.<br /><br />Leafy - thanks!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-28844739896052725352012-05-13T10:18:06.522+01:002012-05-13T10:18:06.522+01:00Love a rich ice cream that's not too sweet. Be...Love a rich ice cream that's not too sweet. Better luck with the ripple next time!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-19436192492394842932012-05-13T00:03:54.019+01:002012-05-13T00:03:54.019+01:00I like how you encounter surprises setbacks and ju...I like how you encounter surprises setbacks and just work them into the recipe and soldier on! Whoever created the whole chocolate and almond marriage should be congratulated -- yum.mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-15716295797102178502012-05-12T21:21:36.867+01:002012-05-12T21:21:36.867+01:00Kavey - because I don't have an icecream maker...Kavey - because I don't have an icecream maker, parfaits and semifreddi are my favourites!<br /><br />Suelle - it was very, very successful, even without the ripple.<br /><br />Caroline - for you, I'd make plain mocha!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-7477648851787592322012-05-12T20:27:18.572+01:002012-05-12T20:27:18.572+01:00Well, even though I wouldn't be able to eat yo...Well, even though I wouldn't be able to eat your amazing looking icecream, I can still drool and dream of deliciousness!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-33025604265312192082012-05-12T19:06:32.995+01:002012-05-12T19:06:32.995+01:00This sounds absolutely delicious! All my favourite...This sounds absolutely delicious! All my favourite flavours together.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-91494972609759780942012-05-12T18:27:01.897+01:002012-05-12T18:27:01.897+01:00Love the coming together of Bloggers Scream for Ic...Love the coming together of Bloggers Scream for Ice Cream and We Should Cocoa and your recipe idea is just stonking! It really does look very good. I went on a cookery class in which we made a semi-freddo recently and made me realise I should make these more often!Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.com