tag:blogger.com,1999:blog-2454805966928474735.post6016257333230335242..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Foodekaat - Himmel un ÄdAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2454805966928474735.post-75910007970190497702010-03-18T10:42:18.860+00:002010-03-18T10:42:18.860+00:00Better than you cope with cute!Better than you cope with cute!Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-87186906203941918002010-03-18T09:52:47.048+00:002010-03-18T09:52:47.048+00:00Dharm - I don't know how she'll take to be...Dharm - I don't know how she'll take to being called sweet! Lardons are chunks of bacon, rather than lard.<br /><br />Jo - that really surprises me! Somehow I would have thought that pigeon was easily available. But duck would be so delicious!<br /><br />Jessica - thanks for visiting my blog!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-19860352478010363742010-03-18T06:17:24.412+00:002010-03-18T06:17:24.412+00:00This looks fabulous! I am so glad I discovered you...This looks fabulous! I am so glad I discovered your blog!!Jessica - The Novice Chefhttps://www.blogger.com/profile/04623827019417360873noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-78243754955059445922010-03-17T17:49:11.367+00:002010-03-17T17:49:11.367+00:00That is a happy coincidence! I love your potato-ap...That is a happy coincidence! I love your potato-apple-lardon combination. i guess it would work with duck too, as pigeon is not easily available in Greece.Unknownhttps://www.blogger.com/profile/11011924423413868797noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-23519690507969797192010-03-17T10:56:45.793+00:002010-03-17T10:56:45.793+00:00This looks fantastic!! I had to google lardons - f...This looks fantastic!! I had to google lardons - figured it was something to do with lard - but was surprised to find out its what we call lard. Although that is probably technically incorrect!! How sweet that Mummy visits and comments on your blog!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-75982377151222321692010-03-16T19:21:43.854+00:002010-03-16T19:21:43.854+00:00Ben - beer and the best sausages in the world, who...Ben - beer and the best sausages in the world, who needs to know more?<br /><br />Su-Lin - yeah, if it meant something else I might not have mentioned it!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-40942409826871225002010-03-16T17:59:49.578+00:002010-03-16T17:59:49.578+00:00That's a great coincidence! And luckily it'...That's a great coincidence! And luckily it's a good word, not a rude one! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-17625556595843085122010-03-16T09:48:05.243+00:002010-03-16T09:48:05.243+00:00Teresa - how funny that you think this is exotic! ...Teresa - how funny that you think this is exotic! I think the things you cook are exotic!<br /><br />Amanda - it wasn't quite earth-moving! But it was good.<br /><br />Grace - wimp!<br /><br />Jude - Michael Clark's ex-fiancee.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-65944553303587450892010-03-16T06:53:21.319+00:002010-03-16T06:53:21.319+00:00Gosh, this looks really tasty.
Another black pudd...Gosh, this looks really tasty.<br /><br />Another black pudding lover here of course.<br /><br />Never heard of Lara Bingle!Judehttps://www.blogger.com/profile/14522905168998236063noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-30638152889382184492010-03-16T00:05:24.742+00:002010-03-16T00:05:24.742+00:00the heaven part sounds lovely, but i must admit th...the heaven part sounds lovely, but i must admit that the idea of black pudding gives me pause. there's no doubt it's an impressive plate--well done!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-56760563044841589062010-03-15T21:59:14.972+00:002010-03-15T21:59:14.972+00:00Foodycat,
Thanks for getting back to me on my cinn...Foodycat,<br />Thanks for getting back to me on my cinnamon bun question. I did not know you could raise bread in the fridge. That would solve my ultimate cinnamon bun problem! Thank you so much!Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-54838452627515784232010-03-15T21:41:22.415+00:002010-03-15T21:41:22.415+00:00Did the taste move heaven and earth? :) Thank yo...Did the taste move heaven and earth? :) Thank you so much for visiting me. I've signed up to follow you so that your new posts come up in my reader.Joie de vivrehttps://www.blogger.com/profile/04090182072040742810noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-60307548923130077392010-03-15T18:02:59.686+00:002010-03-15T18:02:59.686+00:00Foodycat, the dish sounds exotically divine. Must...Foodycat, the dish sounds exotically divine. Must try it. Wish I was there to try a dishful.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-33258086024591410642010-03-15T16:48:45.060+00:002010-03-15T16:48:45.060+00:00Natashya - black pudding is much nicer than you wo...Natashya - black pudding is much nicer than you would think!<br /><br />Kat - thanks. I was pretty happy with how it turned out.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-24584542442879787922010-03-15T16:43:15.658+00:002010-03-15T16:43:15.658+00:00Oh my gosh, you really did turn that into somethin...Oh my gosh, you really did turn that into something specialkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-13585543625629204382010-03-15T10:51:54.262+00:002010-03-15T10:51:54.262+00:00Very adventurous! Pigeon and black pudding are new...Very adventurous! Pigeon and black pudding are new for me.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-87548391308778359322010-03-15T09:30:40.604+00:002010-03-15T09:30:40.604+00:00Aimee - it's a great name, isn't it?
Velv...Aimee - it's a great name, isn't it?<br /><br />Velva - thank you!<br /><br />Cranky - well yes, I suppose lardons aren't something that often crosses a vegetarian's radar!<br /><br />Deb - thanks, it was very tasty!<br /><br />Mother - I know! Paul didn't know who she or Fev or Michael Clark were!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-80670606956523244792010-03-15T08:01:21.103+00:002010-03-15T08:01:21.103+00:00You know there could be readers of this blog who a...You know there could be readers of this blog who are in the happy state of not knowing who Lara Bingle is!Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-91386102120238328032010-03-15T07:46:48.137+00:002010-03-15T07:46:48.137+00:00A very creative use of ingredients--it looks heart...A very creative use of ingredients--it looks hearty and good too.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-86983387997901610312010-03-15T06:04:10.634+00:002010-03-15T06:04:10.634+00:00I had to type 'lardon' into a search engin...I had to type 'lardon' into a search engine to find out what it was, so I've learned something today (and typing lar ... into Google made the first auto-choice comes up as Lara Bingle. Righto.)mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-25306705822145452502010-03-15T00:17:09.258+00:002010-03-15T00:17:09.258+00:00My hat is off to you! You were quite creative with...My hat is off to you! You were quite creative with your ingredients-which is what cookin is all about.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-82759433169539272032010-03-14T20:35:26.538+00:002010-03-14T20:35:26.538+00:00Oh I love the mix of sweet and savory here...and I...Oh I love the mix of sweet and savory here...and I love the name of this dish.Chef Aimeehttps://www.blogger.com/profile/09459385735104940019noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-60446911706585729622010-03-14T09:30:08.022+00:002010-03-14T09:30:08.022+00:00HH - it was tasty!
Dave - I do think my version l...HH - it was tasty!<br /><br />Dave - I do think my version looks like an improvement!<br /><br />Travelrat - no, thank you! What a great discovery.<br /><br />Mother - Pigeon breast has a similar texture to liver, but if you are really squeamish you could have some sausages fried with the apples!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-64589805409077736052010-03-14T07:43:39.027+00:002010-03-14T07:43:39.027+00:00Looks tasty. I'm not sure about black pudding ...Looks tasty. I'm not sure about black pudding and pigeon breast.<br />Potatoes & apple & bacon sounds like comfort food to me!Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-76839828714795207682010-03-14T06:58:52.215+00:002010-03-14T06:58:52.215+00:00Lovely!
You may like to read http://travelguide.a...Lovely!<br /><br />You may like to read http://travelguide.affordabletours.com/search/Article/guide/80/ (he says, modestly) to find out more about Cologne food.Anonymousnoreply@blogger.com