tag:blogger.com,1999:blog-2454805966928474735.post4230853447003882219..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Toad in the hole - a work in progressAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2454805966928474735.post-17835475579962049132013-04-05T22:51:57.526+01:002013-04-05T22:51:57.526+01:00I make awful toad in the hole. Have tried a lot of...I make awful toad in the hole. Have tried a lot of recipes and still varies halfway between a soggy omelette or oven charrings!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-57296493134140014482013-04-05T21:04:24.555+01:002013-04-05T21:04:24.555+01:00this is something i wouldn't mind messing up a...this is something i wouldn't mind messing up again and again, for even the mess-ups are delicious!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-81636902307699806822013-04-04T17:44:29.379+01:002013-04-04T17:44:29.379+01:00This is hearty and satisfying!This is hearty and satisfying!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-14616884665173586862013-04-04T17:36:39.925+01:002013-04-04T17:36:39.925+01:00I love the idea of this dish. I made it once years...I love the idea of this dish. I made it once years ago and really enjoyed it. I think the recipe I used belonged to Nigella Lawson. Yours looks better than hers. Kudos...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-23224617410453412552013-04-04T17:11:25.029+01:002013-04-04T17:11:25.029+01:00Two words for you: Metal Tin.
Seriously, I have n...Two words for you: Metal Tin.<br /><br />Seriously, I have never had a good 'toad' from a glass or enamel dish, metal all the way baby!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-48299922237232563492013-04-04T16:52:17.109+01:002013-04-04T16:52:17.109+01:00Still looks pretty great to me... have you tried c...Still looks pretty great to me... have you tried changing up the fats in the baking dish to help get the heat higher for a good puff? torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-7321407629612565252013-04-04T10:02:54.482+01:002013-04-04T10:02:54.482+01:00Joanne - that's my motto!
Heather - it really...Joanne - that's my motto!<br /><br />Heather - it really is a lovely meal.<br /><br />Nicki - anything that holds gravy is good.<br /><br />Mother - yes, absolutely blistering.<br /><br />Arlene - I've had that version too. I can't remember what we used to call it though.<br /><br />Chris - it has its compensations!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-58799195606567950502013-04-03T23:38:24.479+01:002013-04-03T23:38:24.479+01:00Looks like a fun thing to try to master, you get ...Looks like a fun thing to try to master, you get to eat all the works in progress along the way, it's a win-win!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-72632928314820651772013-04-03T23:30:49.732+01:002013-04-03T23:30:49.732+01:00Your dish looks wonderful (though black pudding sc...Your dish looks wonderful (though black pudding scares me a bit). I often make toad in the hole for breakfast, but my Italian-American version is a very pedestrian bread with a hole in it into which you crack an egg and fry on both sides. Certainly not as complex, but I love hearing about different cultures' takes on the same-named dish.Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-4148405641247999262013-04-03T20:08:02.687+01:002013-04-03T20:08:02.687+01:00Do you have the baking dish really really hot befo...Do you have the baking dish really really hot before you add the batter? Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-73020399230147327252013-04-03T18:32:43.981+01:002013-04-03T18:32:43.981+01:00It never looks good when I do it either. Usually ...It never looks good when I do it either. Usually goes down well though :) Keep trying but it's meant to be 'rustic' isn't it!?Nickihttps://www.blogger.com/profile/09261638632196107196noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-23580617592205001762013-04-03T17:11:09.886+01:002013-04-03T17:11:09.886+01:00I've been meaning to try my hand at toad in th...I've been meaning to try my hand at toad in the hole, but haven't as of yet. I love the concept, though! And it looks delicious.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-75748974304755080822013-04-03T16:17:49.480+01:002013-04-03T16:17:49.480+01:00If at first you dont' succeed, try try again! ...If at first you dont' succeed, try try again! Looks great to me!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com