tag:blogger.com,1999:blog-2454805966928474735.post3559593789155705224..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Meat Free Monday - Lasagne VerdiAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2454805966928474735.post-47948479990751424292022-06-04T22:09:19.490+01:002022-06-04T22:09:19.490+01:00Too dry I think - the nuts add bitterness and a bi...Too dry I think - the nuts add bitterness and a bit of oil as well as texture. What about something like pumpkin seeds?Alicia Foodycathttps://www.blogger.com/profile/00721246569304511513noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-84589799583611208992022-03-31T14:56:20.183+01:002022-03-31T14:56:20.183+01:00What can you use if your other half doesn't ea...What can you use if your other half doesn't eat nuts? Breadcrumbs maybe or is that too dry?Anonymoushttps://www.blogger.com/profile/00326616009134207352noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-64779559352907341192012-09-26T22:02:44.419+01:002012-09-26T22:02:44.419+01:00I'm always on the lookout for new veggie lasag...I'm always on the lookout for new veggie lasagnes to try, and this looks like a great one - although without a pasta machine I'm not sure how well I would get on with make my own lasagne sheets!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-59892610862335368002012-09-21T16:59:57.828+01:002012-09-21T16:59:57.828+01:00the finished product looks AMAZING! golly gee, ho...the finished product looks AMAZING! golly gee, how i love the look, smell, and taste of browned cheese. nice job!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-30207625644031726962012-09-19T22:46:41.582+01:002012-09-19T22:46:41.582+01:00That looks amazing. Delicious and oozy in the best...That looks amazing. Delicious and oozy in the best possible way! I'm not brave enough to make my own pasta, but if I were, this would be on the list!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-29105909018181945062012-09-19T11:30:34.091+01:002012-09-19T11:30:34.091+01:00Becks - it's so much easier to just make the s...Becks - it's so much easier to just make the sheets and not have to cut them!<br /><br />Cranky - I thought that looked wonderful, but mr runny-eggs-are-snotty won't have them in the house.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-56623254034573358192012-09-19T10:35:26.054+01:002012-09-19T10:35:26.054+01:00The finished product looks amazing. I checked out ...The finished product looks amazing. I checked out her stuff on the web site and the pasta looks delish ... oozy egg raviolo yummmm.mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-82988927038100898132012-09-18T10:17:33.874+01:002012-09-18T10:17:33.874+01:00I have been away from blog land for a month or so ...I have been away from blog land for a month or so and what bliss it is to come back and read your post! You are right about this lasagne - it sounds and looks simply gorgeous. I must try it! I have never made lasagne sheets myself - other pasta shapes, but not lasagne - but you have convinced me to try it. Thanks for the inspiration hon! Becks xxxRebeccahttps://www.blogger.com/profile/18078821937683123363noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-88373431831797360072012-09-17T20:36:28.950+01:002012-09-17T20:36:28.950+01:00Suelle - you should make him have a go!
Choclett...Suelle - you should make him have a go! <br /><br />Choclette - oh yes, I bet older leaves would make it really unpleasant.<br /><br />C - I've only made it with a pasta machine, but my aunt did really well for a while just using a rolling pin!<br /><br />Mother - I recommend it.<br /><br />Fuschia - well, it's carbs and cheese, so you can't really go wrong!<br /><br />Mary - you really do just spread the thinnest layer of filling on each layer of pasta. I will try it this way with a meat lasagne soon.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-36190533580843306412012-09-17T15:13:47.053+01:002012-09-17T15:13:47.053+01:00This sounds amazing. I'm intrigued by a 5 laye...This sounds amazing. I'm intrigued by a 5 layer lasagna.You certainly made it look and sound delicious. Have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-11910110909024288892012-09-17T11:42:25.739+01:002012-09-17T11:42:25.739+01:00looks fantastic xlooks fantastic xFaux Fuchsiahttps://www.blogger.com/profile/17317677066408030053noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-39805774105040874712012-09-17T11:12:57.006+01:002012-09-17T11:12:57.006+01:00that looks so good!that looks so good!Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-72449140647675792952012-09-17T09:54:46.711+01:002012-09-17T09:54:46.711+01:00That looks very lovely and delicious indeed. I hav...That looks very lovely and delicious indeed. I haven't quite got into really making pasta myself. So far I don't have a pasta machine.Chttp://chris-cookingaroundtheworld.blogspot.de/noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-80660913166551158652012-09-17T09:51:23.606+01:002012-09-17T09:51:23.606+01:00This sounds like the best lasagne ever. I've n...This sounds like the best lasagne ever. I've never made pasta but I am absolutely sure it will be heaps better than any you can buy. I have made sage and walnut pesto a number of times though and I'm a big fan - as long as it's made with young leaves. I made the mistake once of using them at the end of the season and got a really tough, twiggy texture which put me off for a while.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-47779611472021302382012-09-17T09:27:39.862+01:002012-09-17T09:27:39.862+01:00That sounds really good! My other half says he'...That sounds really good! My other half says he's inspired to make pasta since watching these programmes, but he's not done anything about it yet! Quelle surprise!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com