tag:blogger.com,1999:blog-2454805966928474735.post3487689231366623843..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: The Bricklayers Arms - 10th Anniversary DinnerAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2454805966928474735.post-61293724253441033162013-10-30T12:12:37.342+00:002013-10-30T12:12:37.342+00:00Angie - I didn't taste the pink puree, but it ...Angie - I didn't taste the pink puree, but it looks like beetroot to me!<br /><br />Jo - survival of the fittest! <br /><br />Grace - my mum's creme brulee is so good I find it hard to go past.<br /><br />Cranky - those were very tasty!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-71912037841406215572013-10-30T06:27:12.515+00:002013-10-30T06:27:12.515+00:00Gee, they like tying vegetables into little bundle...Gee, they like tying vegetables into little bundles but I'd give a queen's ransom for some of those goat cheese balls right now. mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-84551026167874711402013-10-29T19:18:52.782+00:002013-10-29T19:18:52.782+00:00i'm impressed with the colorful presentations!...i'm impressed with the colorful presentations! i'm rarely satisfied by creme brulee, so your disappointment doesn't necessarily surprise me. so many things can go wrong!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-11069814378868012142013-10-29T11:29:39.037+00:002013-10-29T11:29:39.037+00:00That's how I feel about restaurants in NY! The...That's how I feel about restaurants in NY! The good ones stay open and the rest..why waste your money?Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-58554460127041571382013-10-27T11:00:51.679+00:002013-10-27T11:00:51.679+00:00What's the purple sauce served with lobster ap...What's the purple sauce served with lobster appetizer? Beet?<br />The beef looks awesome! Sorry that you didn't enjoy the dessert..I am not sure I would serve creme brulee with a white chocolate callet...and grainy cornstarch custard...that's cheating.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com