tag:blogger.com,1999:blog-2454805966928474735.post3153492063147362686..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: The road to hell is paved with... salmon tartareAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2454805966928474735.post-9763733751610187922014-10-27T09:39:21.329+00:002014-10-27T09:39:21.329+00:00Deb - I've got myself organised now! 3 weeks e...Deb - I've got myself organised now! 3 weeks entries planned.<br /><br />Amy - it's so light and fresh, I'm sure you would love it!<br /><br />Joyce - thank you!<br /><br />Kitchen Flavours - it's lingering, but almost gone. Thank you!<br /><br />Susan - that is the suggested way to serve it, in small portions with drinks. It really does cry out for a glass of champagne!<br /><br />Zosia - thanks!<br /><br />Sue - I thought you were brave to make the version in the book with the rye crackers! The online version buys them in...<br /><br />Kim - thank you! I will get in the habit. It's a fun way of mixing up your cooking.<br /><br />Ostwestwind - give it a try - sashimi quality salmon (i.e has been frozen) is pretty easy to come by.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-30264607702631815672014-10-27T08:22:21.546+00:002014-10-27T08:22:21.546+00:00I never ate raw salmon, but this dish wants to try...I never ate raw salmon, but this dish wants to try it right now.ostwestwindhttps://www.blogger.com/profile/01278263589415142881noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-29595118196839747672014-10-27T01:04:01.281+00:002014-10-27T01:04:01.281+00:00You and I are fast friends solely based on your di...You and I are fast friends solely based on your dining options :) I like the way you think! This salmon tartare is gorgeous and dainty and I bet it made you feel good just eating it!<br /><br />And, as Deb mentioned, please feel free to participate in IHCC whenever possible. No hard and fast rules at all. We love to have you whenever you can.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-61100852524185500082014-10-26T22:26:56.647+00:002014-10-26T22:26:56.647+00:00Delicious, Alicia. I made this dish too this week...Delicious, Alicia. I made this dish too this week. I'm no stranger to a salmon tartare, but the rye crackers were a revelation - loved them. Great adaptations on your part to use what you had on hand.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-45128555534704046322014-10-25T15:58:59.572+01:002014-10-25T15:58:59.572+01:00That looks like a wonderful dish...perfect for a S...That looks like a wonderful dish...perfect for a Sunday (or any other day) lunch (or supper, or snack)!Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-21357390712870559152014-10-25T15:32:44.419+01:002014-10-25T15:32:44.419+01:00What an elegant way to use up the leftovers! This ...What an elegant way to use up the leftovers! This would look wonderful on a platter of nibbles at a cocktail party!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-34864441349849708462014-10-24T16:38:29.491+01:002014-10-24T16:38:29.491+01:00This looks good! serving it with the rye crisps lo...This looks good! serving it with the rye crisps looks delicious!<br />Hope that your cold has completely gone by now! kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-37014281864818483612014-10-23T07:51:52.612+01:002014-10-23T07:51:52.612+01:00I like the title! :)I like the title! :)Joyce Rachel Leehttps://www.blogger.com/profile/03437543149131181327noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-23008189630946207772014-10-22T22:20:25.995+01:002014-10-22T22:20:25.995+01:00I've actually never had a tartare... Crazy, ri...I've actually never had a tartare... Crazy, right?! I think I would really enjoy this salmon version! It looks delicious! Amyhttps://www.blogger.com/profile/12778726298936996932noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-90794886858384944982014-10-22T20:21:08.510+01:002014-10-22T20:21:08.510+01:00Well if the road to hell is paved with this salmon...Well if the road to hell is paved with this salmon tartare, sign me up! Just kidding, but this does look amazing. <br /><br />Happy to have you join in with us this week and hope to have you pop back in whenever you can! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.com