tag:blogger.com,1999:blog-2454805966928474735.post3018824943067468020..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Fourth Blogoversary: friandsAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-2454805966928474735.post-82026064870521036962011-08-20T11:25:17.314+01:002011-08-20T11:25:17.314+01:00Happy blog birthday! A little late though :)Happy blog birthday! A little late though :)Brainhttps://www.blogger.com/profile/16213510087390490237noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-83251521894749469902011-08-16T10:43:37.699+01:002011-08-16T10:43:37.699+01:00Gemma - I'll have to focus on spag bol for a b...Gemma - I'll have to focus on spag bol for a bit!<br /><br />Sharon - thanks!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-90677505588209740762011-08-15T20:25:49.186+01:002011-08-15T20:25:49.186+01:00Belated happy blogoversary! Your posts are always...Belated happy blogoversary! Your posts are always an inspiration and here's to another four years of foodie fun! S xxsharonfruithttps://www.blogger.com/profile/01577302207276777223noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-77388618054797318492011-08-15T16:53:14.904+01:002011-08-15T16:53:14.904+01:00Happy birthday! Cakes definitely get the comments ...Happy birthday! Cakes definitely get the comments but, oddly, it's spaghetti bolognese that got the most page views for me!Gemmahttps://www.blogger.com/profile/00653763434441310867noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-75862157202977936572011-08-15T12:58:23.517+01:002011-08-15T12:58:23.517+01:00Simona - hooray for melted cheese!
Deb - thank yo...Simona - hooray for melted cheese!<br /><br />Deb - thank you!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-53862998715630662872011-08-15T02:01:45.523+01:002011-08-15T02:01:45.523+01:00Happy Blogoversary! 4 years is impressive. I know ...Happy Blogoversary! 4 years is impressive. I know I enjoy reading your blog and getting to know you and I hope for many more years of it. <br /><br />I am a big fan of friands--these look wonderful. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-24998259532869796062011-08-14T20:35:12.148+01:002011-08-14T20:35:12.148+01:00You had me chuckle from the first to the last line...You had me chuckle from the first to the last line. Congratulations on the 4th year milestone!<br /><br />P.S. I just wrote a post that involves cheese that gets melted ;)Simonahttp://briciole.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-69757865036797936522011-08-14T15:37:25.960+01:002011-08-14T15:37:25.960+01:00Wild tomato - thank you!
Kavey - thanks Kavey!
L...Wild tomato - thank you!<br /><br />Kavey - thanks Kavey!<br /><br />Laura - we are wise, for 4!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-73166958665651162552011-08-14T15:27:20.398+01:002011-08-14T15:27:20.398+01:00Congratulations on 4 years of blogging and well do...Congratulations on 4 years of blogging and well done. You're right, it is addictive, but it also takes time and dedication.<br /><br />Your friands sound delicious. These are one of the many things I still haven't got around to making, but they are on my list!Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-35166627597725307462011-08-14T12:31:42.896+01:002011-08-14T12:31:42.896+01:00Congratulations!! I'm coming up four years in ...Congratulations!! I'm coming up four years in October, and yes - I seem to have learned exactly the same lessons as you. Must be a four-year-old thing :) long may you continue to blog! :)hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-53598995951913321102011-08-14T12:05:36.492+01:002011-08-14T12:05:36.492+01:00Sorry I'm late, not had chance to catch up on ...Sorry I'm late, not had chance to catch up on my RSS reader for a while.<br /><br />CONGRATULATIONS!<br /><br />:)Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-24289546108533621082011-08-14T10:00:39.779+01:002011-08-14T10:00:39.779+01:00Ben - thanks!
Anne - I think 554 posts just means...Ben - thanks!<br /><br />Anne - I think 554 posts just means I talk too much.<br /><br />Cranky - melted cheese is definitely the meaning of life!<br /><br />Heather - thanks!<br /><br />Mother - yes indeed - Cheesecakes, desserts, cakes and biscuits and slices. I made a cheesecake from that book a couple of months ago!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-23493350229404921582011-08-14T09:58:37.161+01:002011-08-14T09:58:37.161+01:00Happy blogoversary, and many more!Happy blogoversary, and many more!wildtomatohttps://www.blogger.com/profile/16600756783674176552noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-4751700016680167302011-08-14T05:08:16.781+01:002011-08-14T05:08:16.781+01:00Thank you for four years of great food ideas and i...Thank you for four years of great food ideas and interesting connections. I get to feel part of my daughter's kitchen on the other side of the world and as a bonus have been introduced to the wonderful food of other bloggers. Regular sources of inspiration being Peter's Greek recipes and Natashya's baking (her oatmeal bread is cooling as I type). <br /><br />For anyone who is wondering, Miss FC showed an early interest in cooking and started studying cookbooks while she was in primary school. I recall a birthday present when she was 8 years old was a set of four Australian Womens' Weekly Recipe books!Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-91896274824306867792011-08-14T01:49:33.152+01:002011-08-14T01:49:33.152+01:00Wow, four years! Congrats =) Those are some great...Wow, four years! Congrats =) Those are some great "learnins"!!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-48616781650595155702011-08-14T01:10:50.110+01:002011-08-14T01:10:50.110+01:00I thought the answer was 42, but it's obviousl...I thought the answer was 42, but it's obviously melted cheese!<br /><br />Happy fourth blogiversary and cheers to many more posts, making your own changes to recipes and hunting and gathering!mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-5665856606841200702011-08-13T22:30:11.626+01:002011-08-13T22:30:11.626+01:00Happy 4th blog-birthday! Also 554 posts is a real ...Happy 4th blog-birthday! Also 554 posts is a real wow-eee! <br /><br />And yes very true words about pr's often being hopeless!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-25241743224280796412011-08-13T09:58:32.617+01:002011-08-13T09:58:32.617+01:00Kat - it's the people that make it worthwhile!...Kat - it's the people that make it worthwhile!<br /><br />Angie - thanks!<br /><br />C - yeah, not great for the non-almond eater! I stockpile my eggwhites in the freezer until I have enough to make them, so I don't have the eggyolk problem.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-31730689051208889562011-08-12T19:59:03.939+01:002011-08-12T19:59:03.939+01:00Happy 4th Blog Birthday! I know what you mean abou...Happy 4th Blog Birthday! I know what you mean about being surprised that it's so long and that other people read, and enjoy enough to come back, I feel the same! <br /><br />The friands look lovely, I'd like to try them, but no point as almonds and me don't agree! Perhaps they're not more popular because ground almonds are expensive, and in all the recipes I've seen you end up with a pile of egg yolks...<br /><br />Keep blogging!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-118635000165365872011-08-12T19:35:16.223+01:002011-08-12T19:35:16.223+01:00Happy Blogoversary!
I love friands ;-) you have do...Happy Blogoversary!<br />I love friands ;-) you have done a great job as those friands look really tempting and divine!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-1603948384607669902011-08-12T19:23:15.163+01:002011-08-12T19:23:15.163+01:00Congrats! Blogging is a strange, fun trip but oh t...Congrats! Blogging is a strange, fun trip but oh the wonderful people you meet on the way!kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-50638919086627627432011-08-12T14:19:11.399+01:002011-08-12T14:19:11.399+01:00Purabi - thank you!
Leafy - it has been a good fo...Purabi - thank you!<br /><br />Leafy - it has been a good four years!<br /><br />Su-Lin - thanks. It is inexplicable.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-59115714127184438372011-08-12T12:36:27.559+01:002011-08-12T12:36:27.559+01:00Happy blog birthday! I never really understand why...Happy blog birthday! I never really understand why some posts get more comments and others which I loved get none at all - so confusing! And so true about the PRs. :)Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-80697261940484443142011-08-12T11:53:57.363+01:002011-08-12T11:53:57.363+01:00Happy 4th birthday to your blog! Sounds like it...Happy 4th birthday to your blog! Sounds like it's been a fantastic four years. Love the list of things you learnt, very entertaining!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-62964632120094768072011-08-12T10:42:01.633+01:002011-08-12T10:42:01.633+01:00I simply loved this post. I read the whole post tw...I simply loved this post. I read the whole post twice actually!<br />Congratulations on completing four years successfully, now you are among senior food bloggers!! Loved the way you wrote about those things which you learned in these years!! Three cheers for your blog!purabi nahahttp://cosmopolitancurrymania.blogspot.comnoreply@blogger.com