tag:blogger.com,1999:blog-2454805966928474735.post2715544033721846620..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Presto Pasta Nights - Farewell!Alicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2454805966928474735.post-31392451269397099732012-11-17T23:20:26.515+00:002012-11-17T23:20:26.515+00:00Mother - you should. There are 2 restaurants in Sy...Mother - you should. There are 2 restaurants in Sydney where I have had better gnocchi than I can make at home. It is definitely worthwhile!<br /><br />Cuisine de Provence - yum!<br /><br />Simona - I did think that it worked out as a good tricolore when I took the picture!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-33658688590477304512012-11-17T01:18:30.610+00:002012-11-17T01:18:30.610+00:00You have a nice Italian flag of colors on that pla...You have a nice Italian flag of colors on that plate ;) I must try this recipe: it sounds intriguing and your rendition makes it even more so.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-55586172632905590742012-11-15T18:35:22.264+00:002012-11-15T18:35:22.264+00:00Looks delicious, I am going to prepare spinach and...Looks delicious, I am going to prepare spinach and ricotta gnocchi tomorrow.Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-68542574907438249262012-11-15T08:20:46.349+00:002012-11-15T08:20:46.349+00:00I must try my hand at gnocchiI must try my hand at gnocchiBettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-3265113837714818282012-11-14T21:05:57.547+00:002012-11-14T21:05:57.547+00:00Caroline - seriously I think creating lead bombs i...Caroline - seriously I think creating lead bombs is more of a risk than them disintegrating!<br /><br />Ruth - thank you!<br /><br />Jo - thanks! And they tasted wonderful too.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-22519802076827509332012-11-14T14:32:42.743+00:002012-11-14T14:32:42.743+00:00No matter how late you jumped into the party, I...No matter how late you jumped into the party, I'm sure Ruth was glad to have you! your gnocchi are beautiful!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-86108270367488059052012-11-14T13:06:25.706+00:002012-11-14T13:06:25.706+00:00I'm like Caroline, always worried that my gnoc...I'm like Caroline, always worried that my gnocchi would be a plan of slop, but this one is worthy of another try. Thanks so much for being a great PPNer for the last year. <br /><br />You can always find the entire set of roundups and all their dishes right here - <a rel="nofollow">http://www.prestopastanights.com/2009/01/all-presto-pasta-night-roundups.html</a>Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-63252447340736023542012-11-14T10:09:28.173+00:002012-11-14T10:09:28.173+00:00They look fabulous. I have been meaning to partici...They look fabulous. I have been meaning to participate in PPN for so long now, but have ultimately left it too late! I really want to try gnocchi but have the 'pan-of-potato-slop' fear - I'm sure mine would disintegrate but yours look perfect, and your sauce sounds lovely, and perfectly complementary to the gnocchi.Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.com