tag:blogger.com,1999:blog-2454805966928474735.post2638181890857568357..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Plum, ginger and hazelnut tart with a nutella crustAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2454805966928474735.post-37197334331935245142014-09-10T13:16:10.966+01:002014-09-10T13:16:10.966+01:00i've never actually baked with plums--i'm ...i've never actually baked with plums--i'm always just eating them raw. this sounds marvelous, though--it's a demand that i'd be happy to accommodate! :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-15266522455986676582014-09-07T15:17:20.462+01:002014-09-07T15:17:20.462+01:00oh my gosh this looks amazing! I love a custard ta...oh my gosh this looks amazing! I love a custard tart. Nice improvising with the nutella. Yum!Alexandra Staffordhttps://www.blogger.com/profile/13182045909100086059noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-24465839649812810722014-09-07T11:44:51.421+01:002014-09-07T11:44:51.421+01:00Very clever. We are using home grown ginger. It en...Very clever. We are using home grown ginger. It enhances so many other flavours.Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.com