tag:blogger.com,1999:blog-2454805966928474735.post1525874490643562543..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Forging Fromage - Queso Oaxaca & ChorizoAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2454805966928474735.post-11748003810918439162011-06-04T18:06:07.545+01:002011-06-04T18:06:07.545+01:00Heather - thank you!
Natashya - I was actually su...Heather - thank you!<br /><br />Natashya - I was actually surprised how easy the cheese was.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-16910386081385586952011-06-04T17:10:47.313+01:002011-06-04T17:10:47.313+01:00Wow, it looks so great! You did a fantastic job on...Wow, it looks so great! You did a fantastic job on the forges.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-9077986755322067372011-06-02T11:37:28.382+01:002011-06-02T11:37:28.382+01:00Oh, great job! It looks just like...no BETTER...th...Oh, great job! It looks just like...no BETTER...than the knots of Oaxaca cheese at the Mexican market.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-87301297462214054392011-05-24T09:29:20.120+01:002011-05-24T09:29:20.120+01:00Kat - that sounds like a brilliant breakfast! I wi...Kat - that sounds like a brilliant breakfast! I will have to try that.<br /><br />Ben - thanks for the recipe!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-16526881325920521282011-05-23T17:55:07.952+01:002011-05-23T17:55:07.952+01:00Put that cheese & some of that chorizo in a to...Put that cheese & some of that chorizo in a tortilla with some scrambled eggs & you've got my husbands breakfast of choicekathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-4030372913073850652011-05-23T09:31:02.324+01:002011-05-23T09:31:02.324+01:00Su-Lin - isn't it bizarre?
Simona - it must b...Su-Lin - isn't it bizarre?<br /><br />Simona - it must be very regional. That is a mozzarella recipe, because Heather couldn't find a real queso oaxaca recipe.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-80397686944445347092011-05-23T09:24:52.765+01:002011-05-23T09:24:52.765+01:00Gorgeous! I have seen the cheese at the Latin merc...Gorgeous! I have seen the cheese at the Latin mercantile here but it doesn't look as good as yours. The chorizo must be heavenly. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-80657114376351391862011-05-23T01:03:14.911+01:002011-05-23T01:03:14.911+01:00I have not seen this type of cheese in any of my c...I have not seen this type of cheese in any of my cheese-making books. It looks cute. Another place to look for citric acid is a beer- or wine-making supply store.Simonahttp://briciole.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-80930284847906515852011-05-22T23:21:33.880+01:002011-05-22T23:21:33.880+01:00What a beautiful cheese - I've never seen one ...What a beautiful cheese - I've never seen one so knotted before!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-81162730247212464342011-05-22T21:42:41.082+01:002011-05-22T21:42:41.082+01:00Leafy - this kind of loose chorizo is very straigh...Leafy - this kind of loose chorizo is very straightforward! I haven't made Spanish-style yet.<br /><br />Wildtomato - I've used it to make pavlovas too. I don't know why they don't sell it at the supermarket anymore, but fortunately the chemist stocks food-grade.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-8929781274263241452011-05-22T19:42:48.069+01:002011-05-22T19:42:48.069+01:00At least here in the US, I go to Indian spice stor...At least here in the US, I go to Indian spice stores to buy food grade citric acid. A lot of people use citric acid here to make paneer.wildtomatohttps://www.blogger.com/profile/16600756783674176552noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-16345974693880264392011-05-21T14:55:40.935+01:002011-05-21T14:55:40.935+01:00Making your own cheese AND chorizo? That's all...Making your own cheese AND chorizo? That's all kinds of awesome!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.com