tag:blogger.com,1999:blog-2454805966928474735.post1481140646566063327..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Fig, hazelnut and fennel crackers - a work in progress.Alicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2454805966928474735.post-32057365753217257342014-05-05T18:29:08.097+01:002014-05-05T18:29:08.097+01:00what yummy ingredients to put in a cracker!what yummy ingredients to put in a cracker!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-24752074447814419042014-05-02T12:25:22.180+01:002014-05-02T12:25:22.180+01:00I think with all the fruit and nuts it would be re...I think with all the fruit and nuts it would be really difficult to cut the slices thinly. Love what you've done here..I bet these were delicious, all nutty and crunchy.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-71911932723367874412014-05-02T11:06:29.176+01:002014-05-02T11:06:29.176+01:00These look delicious! I've never really though...These look delicious! I've never really thought about making crackers before, they're just like savoury biscotti aren't they! I love your flavour combination, I can't wait to get back into the kitchen and start recipe testing again!Jenny @ BAKEhttps://www.blogger.com/profile/16484381018812112486noreply@blogger.com