tag:blogger.com,1999:blog-2454805966928474735.post8329891300424342238..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: The ForgeAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2454805966928474735.post-28082387475627719552008-05-31T08:57:00.000+01:002008-05-31T08:57:00.000+01:00I'm glad the meal was better than last time -- I'm...I'm glad the meal was better than last time -- I'm usually reluctant to go for seconds at a restaurant where I've had a less-than-happy experience.mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-22247234347698728982008-05-31T08:32:00.000+01:002008-05-31T08:32:00.000+01:00Restaurant tarte tatin is usually a dainty single ...Restaurant tarte tatin is usually a dainty single serve - and I think misses something by not being a slice from a whole tart.Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-47291901105709445702008-05-30T12:54:00.000+01:002008-05-30T12:54:00.000+01:00It is so frustrating when you go for something to ...It is so frustrating when you go for something to eat and spend the time thinking 'This is ok, but I know I can do it better.' Such is the curse of being a foodie, I suppose. Also, I cannot believe that a waiter can STILL be so snooty about asking for tap water - I thought that Giles Coren had made it not just OK, but something to be proud of. Good review though, thanks!Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.com