tag:blogger.com,1999:blog-2454805966928474735.post7505249613310439913..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Jude's ThighsAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2454805966928474735.post-79741133676059074432008-06-19T13:42:00.000+01:002008-06-19T13:42:00.000+01:00I made this tonight and it was delicious!! You are...I made this tonight and it was delicious!! You are right about the vinegar it isn't sweet or vinegary, though I cooked some spring onions, carrots and garlic in with the chicken and the carrots and spring onions were beautifully sweet. I was a bit dissapointed with the Maryland, it was too bony and the thigh bit had too little meat. I used to think you got Marylands with a breast attached (or at least that is how I remember the battered ones served with fried banana and pineapple fritters). But very delcious flavour combo and I am now thinking of ways I could use it on other cuts.HHhttps://www.blogger.com/profile/10003318830241926393noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-76231910547573700522008-06-10T23:59:00.000+01:002008-06-10T23:59:00.000+01:00I could do that! Sounds absolutely delicious.I could do that! Sounds absolutely delicious.SSShttps://www.blogger.com/profile/16208995711559110532noreply@blogger.com