tag:blogger.com,1999:blog-2454805966928474735.post7320951878914983814..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Salted almond truffles - a work in progressAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2454805966928474735.post-48165785607611650182015-04-06T14:06:32.294+01:002015-04-06T14:06:32.294+01:00this is the best kind of project--even the non-suc...this is the best kind of project--even the non-successes are successes and when you finally nail it, they're gonna be AMAZING!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-70668881939828775242015-04-03T18:16:03.290+01:002015-04-03T18:16:03.290+01:00This sounds delicious and I would def still eat th...This sounds delicious and I would def still eat those chicken shaped truffles :)Bianca @ Confessions of a Chocoholichttps://www.blogger.com/profile/02407290226017217525noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-60792844124475771882015-04-03T12:28:46.681+01:002015-04-03T12:28:46.681+01:00Mother - it was a very good use for the salt! Unfo...Mother - it was a very good use for the salt! Unfortunately I dropped the grinder the other day and smashed it.<br /><br />Amy - that was exactly what I did (the praline was very fine, and then bound with white chocolate ganache). The halves of chicken were meant to be stuck together.<br /><br />Suelle - it's the Hope & Greenwood method, very reliable!<br /><br />Angie - truffles would be welcome I am sure!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-76900452957114612032015-04-03T12:19:23.240+01:002015-04-03T12:19:23.240+01:00I haven't made anything special for Easter...m...I haven't made anything special for Easter...maybe I should just whip up a small batch of truffles for my husband. They look divine!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-2056426876553180942015-04-03T09:05:58.072+01:002015-04-03T09:05:58.072+01:00On the plus side - your tempered shells look good,...On the plus side - your tempered shells look good, and your truffles sound tasty!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-72556048600593068812015-04-03T04:12:39.319+01:002015-04-03T04:12:39.319+01:00Alicia,
Thanks for posting this. I wonder if most...Alicia, <br />Thanks for posting this. I wonder if most would have the courage to document something you just didn't want to happen. As for the chicken molds, I don't know they kind of look as though they are sitting in hay. Why not chop the almond praline fine and bind with some creamy milk chocolate ganache or caramel and fill them with that? Love the molds and I'm sure the truffles are delicious. Anonymoushttps://www.blogger.com/profile/11891841219420957228noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-62080951694348853782015-04-02T23:41:49.736+01:002015-04-02T23:41:49.736+01:00Funny! Glad to see the salt put to good use. Funny! Glad to see the salt put to good use. Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.com