tag:blogger.com,1999:blog-2454805966928474735.post7019962744828115923..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Quince Bakewell PuddingAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2454805966928474735.post-6614104675775379792009-11-12T15:51:39.001+00:002009-11-12T15:51:39.001+00:00Johanna - quince is very popular in Greece, isn...Johanna - quince is very popular in Greece, isn't it?<br /><br />Kat - I'm sure you did fine!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-6030744869882696882009-11-12T15:41:19.590+00:002009-11-12T15:41:19.590+00:00Beautiful tart. I made my first Bakewell Tart this...Beautiful tart. I made my first Bakewell Tart this year for some visiting Brits, I was nervous but they all loved itkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-78699062064242846532009-11-10T18:51:04.716+00:002009-11-10T18:51:04.716+00:00I have similar tart with quince and almonds schedu...I have similar tart with quince and almonds scheduled for next week. Anything with quince is a must this time of the year!Unknownhttps://www.blogger.com/profile/11011924423413868797noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-73685754143529649802009-11-08T11:07:30.597+00:002009-11-08T11:07:30.597+00:00Mangocheeks - thanks for visiting my blog! I'v...Mangocheeks - thanks for visiting my blog! I've noticed that quinces are quite hard to come by in the UK.<br /><br />Mother - they sure did! Lovely amber colour.<br /><br />Cranky - I don't understand why Australia doesn't do clotted cream. It is so good!<br /><br />Girli Heather - oh well, I haven't tried tres leches!<br /><br />Heather - I think as jelly it is pretty hard to beat!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-65461773950844648212009-11-08T04:04:36.880+00:002009-11-08T04:04:36.880+00:00that pie looks delightful! i've never had qui...that pie looks delightful! i've never had quince, other than in jelly form. it looks yummy ;)Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-28038613158700110972009-11-08T01:43:30.975+00:002009-11-08T01:43:30.975+00:00Sounds good. I don't think I've ever even...Sounds good. I don't think I've ever even had a quince. Huh.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-3492771350312085742009-11-08T01:06:04.384+00:002009-11-08T01:06:04.384+00:00I love how the unassuming quince yields such beaut...I love how the unassuming quince yields such beautiful fruit. The pudding looks superb and I haven't had proper clotted cream for years.mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-64862791314721841212009-11-07T22:47:09.075+00:002009-11-07T22:47:09.075+00:00did they change colour to that pale red?
I think ...did they change colour to that pale red? <br />I think home-grown is the way to go as the shop ones I last got were quite woody - they didn't collapse anywhere.<br />The tart looks delicious.Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-41092332629009307642009-11-07T20:41:52.686+00:002009-11-07T20:41:52.686+00:00I have never had quince. This does look truly scr...I have never had quince. This does look truly scrummy.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-50504135933190548622009-11-07T18:21:42.401+00:002009-11-07T18:21:42.401+00:00HH - thanks! I thought I was pretty clever...
Nat...HH - thanks! I thought I was pretty clever...<br /><br />Natashya - they are a very old-fashioned fruit, with a lovely fragrance<br /><br />George - good luck! These are the chaenomeles ornamental quince, not as fragrant but also with a smoother textured flesh.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-24272393540413321912009-11-07T14:55:49.619+00:002009-11-07T14:55:49.619+00:00Quince is something we don't see much in the U...Quince is something we don't see much in the US, but I absolutely love them. I am definitely going to try and get some to try your wonderful recipes. ThanksGeorge Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-56776694153338542222009-11-07T13:50:07.429+00:002009-11-07T13:50:07.429+00:00Sounds good! I have never had quince before.Sounds good! I have never had quince before.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-62221850157081367592009-11-07T08:52:00.647+00:002009-11-07T08:52:00.647+00:00Looks and sounds delicious FC! Good thinking using...Looks and sounds delicious FC! Good thinking using the unexpected jam so well!HHhttps://www.blogger.com/profile/10003318830241926393noreply@blogger.com