tag:blogger.com,1999:blog-2454805966928474735.post6458479794168383984..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Steak & chipsAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2454805966928474735.post-49214493312133836802011-11-15T08:42:36.851+00:002011-11-15T08:42:36.851+00:00I am not familiar with the onglet--but it sure loo...I am not familiar with the onglet--but it sure looks yummy. You have me craving steak now--whoops!<br />;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-82905942984320188462011-11-14T18:09:33.125+00:002011-11-14T18:09:33.125+00:00Wild tomato - the markup is definitely part of it!...Wild tomato - the markup is definitely part of it! If they use good meat then you are looking at £25+ for a steak in a restaurant, and we can only occasionally afford that!<br /><br />Grace - Thanks!<br /><br />Steve - I think in the US this is known as a hanger steak. Have a go!<br /><br />Mary - it's so tricky to know what cuts are called what in different countries!<br /><br />Tori - we've had a couple barbecued over charcoal as well. Amazing flavour!<br /><br />Joanne - you are lucky. I love the idea of being vegetarian or vegan, but I just couldn't do it.<br /><br />Joumana - you cook so many other delicious things, I'm not surprised you don't have time to cook steak.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-83679083688252593772011-11-14T01:43:15.389+00:002011-11-14T01:43:15.389+00:00I would love one of these meals one day! I never m...I would love one of these meals one day! I never make steak at home, don't know why, but i love it once in a while with a good bottle! Thanks for the inspiration!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-1741517590753659602011-11-11T12:48:59.966+00:002011-11-11T12:48:59.966+00:00You know, I never really had that intense connecti...You know, I never really had that intense connection or craving for steak which is why I think I don't crave meat ever now that I've stopped eating it. But i definitely recognize there are many who do!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-57618578812189964562011-11-11T11:15:11.294+00:002011-11-11T11:15:11.294+00:00I love onglet- they sell a great one down at the G...I love onglet- they sell a great one down at the Ginger Pig. And this post has made me crave steak more. Last time we did it on the fire bbq with a chimichurri- but I think shallots and duck fat chips sound much more civilised.torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-44463607162105129362011-11-10T16:09:14.602+00:002011-11-10T16:09:14.602+00:00Very interesting. I was not familiar with this cut...Very interesting. I was not familiar with this cut of steak. Your photos make it most appealing. I hope you have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-65866328465682241832011-11-09T16:04:02.163+00:002011-11-09T16:04:02.163+00:00i'm a bit of a red meat snob. i love a good st...i'm a bit of a red meat snob. i love a good steak, but half trouble with just a better-than-average one. the irony is, i have no idea what cut is what. need to hit the books. thanks for the tip!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-68469864217261600482011-11-09T08:48:21.808+00:002011-11-09T08:48:21.808+00:00do you ever wonder if vegetarians are somehow miss...do you ever wonder if vegetarians are somehow missing the most basic of all enjoyments by eschewing meat (red meat in particular)? we were made omnivorous for a reason! good eats, foodycat. good eats. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-32416135975064477292011-11-08T17:53:22.185+00:002011-11-08T17:53:22.185+00:00The onglet is the only cut we cook at home. We coo...The onglet is the only cut we cook at home. We cook ours with a shallot, peppercorns, and a red wine reduction. And of course, it has to be rare, rare, rare! Like you, I don't order steak out because we do a much better job at home and the markup on a good steak is insane.wildtomatohttps://www.blogger.com/profile/16600756783674176552noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-24677672661172936452011-11-08T17:42:28.724+00:002011-11-08T17:42:28.724+00:00Leafy - they are a bit hard to come by, but delici...Leafy - they are a bit hard to come by, but delicious!<br /><br />Iva - you can use any sauce you like if you don't want to use alcohol! A nice herb butter or a mushroom sauce would be lovely.<br /><br />GSP - I've been meaning to try Goodman.<br /><br />Anon - yep, these were ELSCO. The first batch I had were Dexter, the most recent were Highland, I think.<br /><br />Quay Po - I think you'd need to go to a butcher for them, rather than the supermarket.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-60759277133114788662011-11-08T17:33:09.069+00:002011-11-08T17:33:09.069+00:00Juicy and tender..the steak is perfectly prepared....Juicy and tender..the steak is perfectly prepared.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-66501520422517208022011-11-08T16:07:05.800+00:002011-11-08T16:07:05.800+00:00Good to know about this cut of steak. I have not s...Good to know about this cut of steak. I have not seen any sold in the supermarket here.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-84291163976828838672011-11-08T15:43:59.811+00:002011-11-08T15:43:59.811+00:00like you, onglet's quickly become one of my fa...like you, onglet's quickly become one of my faves. ELSC do a good line in onglet from their own hand picked dexter cattle - well worth a try...<br /><br />http://www.eastlondonsteak.co.uk/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-5614183818152193752011-11-08T15:37:18.250+00:002011-11-08T15:37:18.250+00:00If you like Hawksmoor, you should try Goodman (one...If you like Hawksmoor, you should try Goodman (one in Mayfair, and one near Bank in The City). I think it's at least as good as Hawksmoor (possibly better), with even better accompaniments (such as red wine & stilton sauce, truffle chips, etc.)Gsphttps://www.blogger.com/profile/13465137670878883868noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-80435091790726317062011-11-08T14:04:32.744+00:002011-11-08T14:04:32.744+00:00my hubby loves a good ol' steak! I wonder if I...my hubby loves a good ol' steak! I wonder if I can make this without the wine in it...will it still taste good?iva | in my kitchenhttp://www.inmystudio.com.aunoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-24383087127083843952011-11-08T11:59:52.404+00:002011-11-08T11:59:52.404+00:00I'm not very familiar with all the different c...I'm not very familiar with all the different cuts of steak, but I'm always up for giving unusual ones a try, especially if they're affordable! This onglet sounds like a pretty decent find.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.com