tag:blogger.com,1999:blog-2454805966928474735.post6082778373641208873..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Smothered Pork ChopsAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2454805966928474735.post-18507399546630093102009-03-17T11:23:00.000+00:002009-03-17T11:23:00.000+00:00Heather - your version sounds delicious (but a bit...Heather - your version sounds delicious (but a bit more complicated than mine). Tempura batter for the next batch sounds good.<BR/><BR/>Laura - I do have an affinity for pork rind!<BR/><BR/>Sam - glad you liked Well-hung. They have beautiful meat!<BR/><BR/>Natashya - once you have had good okra you'll never go back.<BR/><BR/>Heather - thanks!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-60739831437173500112009-03-17T00:21:00.000+00:002009-03-17T00:21:00.000+00:00ahhh. drool. yum! the pork chops sound amazing! ...ahhh. drool. yum! the pork chops sound amazing! i love okra too!Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-32828239364337434362009-03-16T19:37:00.000+00:002009-03-16T19:37:00.000+00:00The smothered chops sound fabulous! I am still afr...The smothered chops sound fabulous! I am still afraid of okra though.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-90649658577850428372009-03-16T19:25:00.000+00:002009-03-16T19:25:00.000+00:00This sounds fantastic, So often pork chops can be ...This sounds fantastic, So often pork chops can be dry and tough, this could be the solution!<BR/><BR/>Thanks for pointing me towards the well hung meat company by the way, that's exactly what I was looking for.Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-40493616950659579122009-03-16T18:11:00.000+00:002009-03-16T18:11:00.000+00:00Oh wow, everything about this sounds incredible. I...Oh wow, everything about this sounds incredible. I must try! Sometimes I find American recipes really difficult to follow (what with the scallions and the cilantro and their sticks of butter and all). You sound like you have a way with pork rind, that's for sure!hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-60293744675462344132009-03-16T15:30:00.000+00:002009-03-16T15:30:00.000+00:00Yay! I'm so glad the pork chops worked. I made my ...Yay! I'm so glad the pork chops worked. I made my gravy with a can of whole toms (smashed up with my hands), chicken stock, a whole, small onion (thinly sliced and caramelized) and some spices and such (Worcestershire, Maggi sauce, ginger, chile, cumin, etc.). Next time I'll freeze the leftover gravy. Thanks for the link love!<BR/><BR/>Okra overcooks really quickly. You could try a tempura batter, I don't think it uses any eggs (but still benefits from a fizzy liquid like beer).Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.com