tag:blogger.com,1999:blog-2454805966928474735.post5121944068005889950..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Divina CucinaAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2454805966928474735.post-71785944255819991242007-12-31T21:20:00.000+00:002007-12-31T21:20:00.000+00:00Just saw the write up on your blog.If you read the...Just saw the write up on your blog.<BR/>If you read the recipe on my site, the original was using FARRO, also called spelt, which is pretty easy to find.<BR/><BR/>instead of the fresh truffle slices, you can use oil instead.. or just skip truffles and try adding some sauteed porcini mushrooms!<BR/><BR/>Ciao! Buon Annodivinacucinahttps://www.blogger.com/profile/01757668087807632752noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-67051827065990197042007-12-08T06:14:00.000+00:002007-12-08T06:14:00.000+00:00Oh oh OH how marvellous!Thanks so much for sharing...Oh oh OH how marvellous!<BR/>Thanks so much for sharing this wonderful experience with us, and for sharing it so vividly... why, I am sure I can see you turning pink as you eat those indecently aromatic truffles! <BR/><BR/>This batlet wishes very much for lobster for breakfast...lapetitepipistrellehttps://www.blogger.com/profile/09193280277240005551noreply@blogger.com