tag:blogger.com,1999:blog-2454805966928474735.post5035059778679406175..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Cooking the Books: rose pannacotta for Garden SpellsAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-2454805966928474735.post-12886225543060657612011-07-28T10:32:05.248+01:002011-07-28T10:32:05.248+01:00Heather - thank you!
Eliot - I do like my apple t...Heather - thank you!<br /><br />Eliot - I do like my apple tree! So does the cat.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-66001818647788073722011-07-27T20:59:20.162+01:002011-07-27T20:59:20.162+01:00A truly magical dish. And, I covet your apple tre...A truly magical dish. And, I covet your apple tree. What marvelous photos.Eliotseatshttps://www.blogger.com/profile/04000260496955329616noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-56712671603032028532011-07-27T15:15:37.185+01:002011-07-27T15:15:37.185+01:00Oh, gorgeous! So light and delicate...such a love...Oh, gorgeous! So light and delicate...such a lovely choice =) Oh, how I wish I had an apple tree of two in my yard. Silent or feisty ;PHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-77924135367673524062011-07-27T09:47:46.559+01:002011-07-27T09:47:46.559+01:00Arlene - this was the first time I candied rose pe...Arlene - this was the first time I candied rose petals too!<br /><br />Dani D - yours look really pretty too!<br /><br />Claudia - it is a very sweet tree.<br /><br />Can'tbelieveweate - I think caster sugar is just fine granulated sugar. You shouldn't need to buy it specially!<br /><br />Elizabeth - you are welcome to visit!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-77192402821598079712011-07-27T06:18:50.757+01:002011-07-27T06:18:50.757+01:00I am so jealous that you have an apple tree! With ...I am so jealous that you have an apple tree! With that being said, I wish I just lived in your house or something so you could make me that :)Elizabethhttps://www.blogger.com/profile/05446727020209750258noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-46834820175590631592011-07-27T04:00:11.863+01:002011-07-27T04:00:11.863+01:00Absolutely stunning my dear! Now I'm in seriou...Absolutely stunning my dear! Now I'm in serious search of caster sugar...my hubby cracks up when USPS delivers food products! Happens a lot here! I've GOT to try pannacotta. It looks so elegant! And I've got strawberries in the freezer and rhubarb in the garden! Thanks for sharing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-46565916271763453122011-07-27T01:41:11.733+01:002011-07-27T01:41:11.733+01:00What a lovely little, well-behaved apple tree you ...What a lovely little, well-behaved apple tree you have. And, I am wanting some of that pannacotta soon. It looks heavenly.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-76144625882722328052011-07-27T00:38:25.269+01:002011-07-27T00:38:25.269+01:00These look really incredible and I love your creat...These look really incredible and I love your creative use of the rose. I love how easy the rose petals were to crystalize although yours seem to be much more beautiful than mine were! I can't wait to read more of your posts, these were a great tribute to Claire!Danidhttps://www.blogger.com/profile/13322120657782166424noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-3096169058208703942011-07-27T00:10:26.148+01:002011-07-27T00:10:26.148+01:00A work of art! I've never candied flowers; the...A work of art! I've never candied flowers; they look so beautiful. Would have loved to taste this.Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-68619011911839435512011-06-28T12:44:11.425+01:002011-06-28T12:44:11.425+01:00Louise - your round-up is looking good so far!
De...Louise - your round-up is looking good so far!<br /><br />Deb - I am such a sucker for a pannacotta!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-52161955134674129372011-06-28T10:56:55.259+01:002011-06-28T10:56:55.259+01:00Gorgeous! Such a great representation of the book....Gorgeous! Such a great representation of the book. I especially love your candied rose petals and pannacotta is one of my favorite desserts.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-58870034280041524472011-06-22T13:01:19.475+01:002011-06-22T13:01:19.475+01:00Perhaps next year, Foodcat. Stay tune for the roun...Perhaps next year, Foodcat. Stay tune for the round-up. It's looking good:)<br /><br />Thanks again...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-78757676385727577062011-06-22T12:59:34.168+01:002011-06-22T12:59:34.168+01:00Louise - oh no! I don't have time to make anyt...Louise - oh no! I don't have time to make anything and that is the only outstanding post that fits the brief!<br /><br />Laura - thanks! The dismount is the hardest.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-10631155282203583022011-06-21T20:51:49.601+01:002011-06-21T20:51:49.601+01:00Those rose petals look so beautiful - all twinkly ...Those rose petals look so beautiful - all twinkly with sugar. I completely understand taking the photo of the panna cotta in the ramekin just in case - I've stuffed up too many 'dismounts' and it's made me cautious about things like that. Sounds like a good book!hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-65947414522464417772011-06-19T14:02:05.137+01:002011-06-19T14:02:05.137+01:00I'm so sorry Foodcat, the letter G is spoken f...I'm so sorry Foodcat, the letter G is spoken for. The remaining letters are: H, I, J, N, O, Q, T, V, X, Y and Z. Do you have a second choice? I hope, I hope:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-77352542176486875692011-06-19T13:28:54.370+01:002011-06-19T13:28:54.370+01:00C - I prefer leaf gelatine but I made this with gr...C - I prefer leaf gelatine but I made this with granules and it was perfect.<br /><br />Cranky - mine does that too sometimes. No idea why.<br /><br />Angie - thank you!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-61703415921169473632011-06-19T06:02:33.558+01:002011-06-19T06:02:33.558+01:00I love those crystallised rose petals!
Rose pannac...I love those crystallised rose petals!<br />Rose pannacotta looks so creamy and delicious.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-90760643220124250542011-06-19T05:28:38.488+01:002011-06-19T05:28:38.488+01:00This vexes me: your last couple of posts haven...This vexes me: your last couple of posts haven't appeared in my blog feeder and I missed them. I'm glad I did a manual check and saw this lovely pannacotta -- the whole thing looks magical.mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-88971037724032880992011-06-18T22:49:12.659+01:002011-06-18T22:49:12.659+01:00The pannacotta looks gorgeous. I really must overc...The pannacotta looks gorgeous. I really must overcome gelatine-fear and just get on with making one...Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-47690031587346507782011-06-18T12:18:40.381+01:002011-06-18T12:18:40.381+01:00Louise - thank you!
Choclette - it might be trick...Louise - thank you!<br /><br />Choclette - it might be tricky for yu to make pannacotta. I've tried using agar but it doesn't get the right texture! Maybe carrageen? Suelle and I have both made the halva flapjacks recently!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-66744755013585039772011-06-18T11:41:31.144+01:002011-06-18T11:41:31.144+01:00How absolutely lovely - my sort of dessert. I have...How absolutely lovely - my sort of dessert. I have yet to make pannacotta and yet to crystallise rose petals although I've done violets, pansies and primroses. The book sounds great too.<br /><br />Now I'm sure it was on your blog I cam across halva flapjacks so am just off to search and hope I was right :)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-70399310892998939572011-06-17T01:45:50.669+01:002011-06-17T01:45:50.669+01:00This post brings new meaning, to me anyway, to the...This post brings new meaning, to me anyway, to the words sub rosa. <br /><br />The dessert is eloquent and your enticing summary makes me want to Cook the Books! (I'm afraid I still can't manage it yet though:)<br /><br />Thank you so much for sharing...~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-50801000547961413072011-06-16T18:30:52.357+01:002011-06-16T18:30:52.357+01:00Rachel - thanks!
Simona - oh thank you!Rachel - thanks!<br /><br />Simona - oh thank you!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-19225856747277554512011-06-16T17:44:16.631+01:002011-06-16T17:44:16.631+01:00I like the final composition: a very pretty desser...I like the final composition: a very pretty dessert plate.Simonahttp://briciole.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-7962445530839465102011-06-16T12:55:17.563+01:002011-06-16T12:55:17.563+01:00A lovely and fragrant contribution to Cook the Boo...A lovely and fragrant contribution to Cook the Books. Just perfect. I am always leery of adding too much rosewater too, precisely because of the knicker factor as you point out.Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.com