tag:blogger.com,1999:blog-2454805966928474735.post4962141330997973268..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Squid, chorizo and broad beansAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2454805966928474735.post-74532636089151792272009-08-04T21:46:25.668+01:002009-08-04T21:46:25.668+01:00I love squid and need to get over my cooking squid...I love squid and need to get over my cooking squid fears! ;-) This looks delicious!Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-68578312457497012832009-08-03T10:39:35.159+01:002009-08-03T10:39:35.159+01:00Sam - I'm always having a chorizo moment!
Lau...Sam - I'm always having a chorizo moment!<br /><br />Laura - I buy frozen squid hoods. Very easy!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-14622279135413690132009-08-03T08:20:02.383+01:002009-08-03T08:20:02.383+01:00Oh YUM. What a fabulous combination of flavours. I...Oh YUM. What a fabulous combination of flavours. I could eat chorizo by the bucketful :) although I'm a little nervous of preparing squid I do like it. Sounds delish!hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-70701847576218984072009-08-02T16:06:47.003+01:002009-08-02T16:06:47.003+01:00I'm into chorizo in a big way at the moment, t...I'm into chorizo in a big way at the moment, this is just my kind of food!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-79315917649338704762009-08-02T10:02:09.882+01:002009-08-02T10:02:09.882+01:00Esi - thanks!
Keith - wow, that is really interes...Esi - thanks!<br /><br />Keith - wow, that is really interesting! Thanks for dropping by. I guess Kolsch is what they speak in Koln?Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-65466507221390669962009-08-01T18:56:52.280+01:002009-08-01T18:56:52.280+01:00Hi!
Just looked in after visiting 'Tamarind a...Hi!<br /><br />Just looked in after visiting 'Tamarind and Thyme'; attracted by the name more than anything ... sounds like 'Foodekaat' which is Koelsh (a dialect of German) for 'menu'<br /><br />Best,<br />Keith<br />(UK correspondent ... http://globalfoodie.com )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-77447211382271766792009-08-01T18:35:11.177+01:002009-08-01T18:35:11.177+01:00What a great summer meal!What a great summer meal!Esihttps://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-4397010412689050752009-07-31T22:26:12.371+01:002009-07-31T22:26:12.371+01:00Jude - I am very grateful. I don't think I wou...Jude - I am very grateful. I don't think I would cope with Chris's pickiness!<br /><br />Teresa - you don't like squid? That's a shame! It doesn't taste "fishy".Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-47383770682545042122009-07-31T16:07:04.997+01:002009-07-31T16:07:04.997+01:00Foodycat, I don't know that I would eat the sq...Foodycat, I don't know that I would eat the squid, but I bet I could substitute shrimp in the recipe. Chorizo is an ingredient I grew up wih (living along the Texas border) and I love the taste. Great recipe.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-48104834383198904692009-07-31T08:15:46.739+01:002009-07-31T08:15:46.739+01:00Squid hoods sounds like the Mafia.
Recipe looks f...Squid hoods sounds like the Mafia.<br /><br />Recipe looks fab. Of course my OH wouldn't eat the broad beans, chorizo or squid so it may have to be a solitary feast.<br /><br />Be thankful that weazel is not a fussy eater!Judehttps://www.blogger.com/profile/14522905168998236063noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-58473144900450921212009-07-30T20:39:47.173+01:002009-07-30T20:39:47.173+01:00Kat - it's funny when that happens!
Natashya ...Kat - it's funny when that happens!<br /><br />Natashya - I'm still practising. It can go bad very easily!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-54371315192218477292009-07-30T20:22:52.839+01:002009-07-30T20:22:52.839+01:00That does look tasty! I have never cooked with squ...That does look tasty! I have never cooked with squid before.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-8957192255017286742009-07-30T14:40:02.816+01:002009-07-30T14:40:02.816+01:00Tasty! We must be on the same cooking vein as we c...Tasty! We must be on the same cooking vein as we cooked shrimp & chorizo last nightkathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.com