tag:blogger.com,1999:blog-2454805966928474735.post4270471247699583867..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Road-testing Tate & Lyle SugarsAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2454805966928474735.post-63632685948787710872013-05-05T21:39:02.185+01:002013-05-05T21:39:02.185+01:00What fabulous recipes to showcase your delicious s...What fabulous recipes to showcase your delicious sugars. I particularly like the look of those bars and the steamed pudding. Lovely shaping for the rolls - I'll have to bookmark that to try. I really enjoy using muscovado sugars in baking, they give a great caramelly taste.Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-83692931876634676652013-04-30T13:12:22.935+01:002013-04-30T13:12:22.935+01:00Everything looks interesting, the buns in particul...Everything looks interesting, the buns in particular look really cute. Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-76057191990370930002013-04-30T10:15:59.313+01:002013-04-30T10:15:59.313+01:00You have me drooling. Would love to get my hands ...You have me drooling. Would love to get my hands on some of that golden syrup sugar - what an amazing thing - and your steamed pudding is the ultimate in comfort for me. Oh and, for me, it definitely has to be served with cold runny cream - no custard anywhere near it.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-81910469259071003792013-04-29T00:36:27.960+01:002013-04-29T00:36:27.960+01:00i'm totally intrigued by this gypsy tart! you...i'm totally intrigued by this gypsy tart! your buns are great, and i have no doubt that the leftovers were perfect for a bread pudding. and for the record, i'd much rather those bars contain dark syrup than chocolate!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-76346381584155203682013-04-27T14:47:57.703+01:002013-04-27T14:47:57.703+01:00Ali - the steamed pudding is a beautiful thing in ...Ali - the steamed pudding is a beautiful thing in cold weather!<br /><br />Barbara - the very same. Also founders of The Tate art galleries in London!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-48316210018045755942013-04-27T11:36:31.997+01:002013-04-27T11:36:31.997+01:00Interesting. I assume this is the same Lyle of the...Interesting. I assume this is the same Lyle of the golden syrups? Not readily available in the US, but I did order from Amazon and love it.<br />The apricot delight is new to me as well. Great idea to fold it in your buns.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-36334826663490669722013-04-26T02:54:13.503+01:002013-04-26T02:54:13.503+01:00Oh my goodness, all three look like must trys! I h...Oh my goodness, all three look like must trys! I have a feeling Ben would love those butterscotch allspice bars with his morning coffee, and I have never made a steamed syrup pudding, so I am particularly intrigued by that, but those rosettes are just too too pretty. How to decide?! Alexandra Staffordhttps://www.blogger.com/profile/13182045909100086059noreply@blogger.com