tag:blogger.com,1999:blog-2454805966928474735.post3901598247340411245..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Saffron honey yoghurt mousseAlicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2454805966928474735.post-55679331602923996762010-10-03T19:33:13.474+01:002010-10-03T19:33:13.474+01:00Sharon - it is easy and pretty darn impressive.
C...Sharon - it is easy and pretty darn impressive.<br /><br />Choclette - goes a bit crystalline looking, but thaws well.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-1321574907701965582010-10-03T15:52:01.076+01:002010-10-03T15:52:01.076+01:00I didn't think of freezing the yogurt it as wa...I didn't think of freezing the yogurt it as wasn't sure how it would come out when unfrozen????Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-34983533007379659802010-10-03T09:48:58.496+01:002010-10-03T09:48:58.496+01:00Laurie - thanks!
Mother - I like yoghurt on pavs...Laurie - thanks! <br /><br />Mother - I like yoghurt on pavs, cuts through the sweetness a bit.<br /><br />Wanda - glad to be able to tell people something new!<br /><br />Cranky - agar is a bit funny with dairy desserts, you may need to increase the amount of water you soak it in, and simmer it for a while.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-73918966506539767832010-10-03T09:23:07.463+01:002010-10-03T09:23:07.463+01:00Yum - I love the combination of greek yoghurt and ...Yum - I love the combination of greek yoghurt and honey. This looks so quick and easy to make that I have to give it a go soon!sharonfruithttps://www.blogger.com/profile/01577302207276777223noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-54815452158205592842010-10-03T05:47:43.787+01:002010-10-03T05:47:43.787+01:00Not-too-sweet is just my thing and I'd have ne...Not-too-sweet is just my thing and I'd have never thought to add saffron to the yoghurt -- I can't wait to try this with breakfast next weekend.mscrankypantshttps://www.blogger.com/profile/08767787435849937804noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-12546970270611907392010-10-03T01:39:45.098+01:002010-10-03T01:39:45.098+01:00I didn't know yogurt could be frozen either. ...I didn't know yogurt could be frozen either. Good to know! Your dessert looks so fresh and delicious!Wandahttp://www.poppyseedsandtigerlilies.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-41746450221815218552010-10-02T23:41:34.182+01:002010-10-02T23:41:34.182+01:00Lovely dessert and I'm a huge fan of yoghurt.
...Lovely dessert and I'm a huge fan of yoghurt.<br /><br />As a novice pavlova maker I have made "my pavlova" topped with a fruit flavoured Greek yoghurt rather than cream. Works well!Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-44347845989732140012010-10-02T17:30:08.716+01:002010-10-02T17:30:08.716+01:00I love not-too-sweet desserts and the saffron was ...I love not-too-sweet desserts and the saffron was a fabulous idea.<br /><br />Bellydancing!!! Way cool.Lauriehttps://www.blogger.com/profile/05054086165490704114noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-3303605797937997632010-10-01T19:50:14.293+01:002010-10-01T19:50:14.293+01:00Jude - if you like not-too-sweet desserts, you wou...Jude - if you like not-too-sweet desserts, you would like this.<br /><br />Simona - it's lovely isn't it? The slight bitterness of the saffron cuts through the honey.<br /><br />Sam - oh yes! I will have to think about the cheesecake!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-60906321000956362062010-10-01T18:54:31.449+01:002010-10-01T18:54:31.449+01:00Greek yoghurt and honey is one of my favourite com...Greek yoghurt and honey is one of my favourite combinations, the only problem is I can't stop eating it! <br /><br />I've never thought to use saffron in a dessert before but I can see how it would be really delicious in this, actually I bet it would make a great cheesecake too.Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-51240340576801257832010-10-01T18:53:47.873+01:002010-10-01T18:53:47.873+01:00I have never tried to freeze yogurt either. I like...I have never tried to freeze yogurt either. I like the combination of saffron and honey.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-75322156293829167972010-10-01T16:48:28.682+01:002010-10-01T16:48:28.682+01:00My favourite yogurt! Although the Muller Greek cor...My favourite yogurt! Although the Muller Greek corners have been going down well here. This looks really good, I may have to try it.Judehttps://www.blogger.com/profile/14522905168998236063noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-21797048621538550772010-10-01T16:19:59.187+01:002010-10-01T16:19:59.187+01:00Suelle - yes, the honey yoghurt is 125ml I think!
...Suelle - yes, the honey yoghurt is 125ml I think!<br /><br />Kat - You need to give it a good stir when it thaws, but it freezes very well!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-82738438039732667652010-10-01T15:40:49.346+01:002010-10-01T15:40:49.346+01:00Oh, what a perfect dessert for an Indian meal. You...Oh, what a perfect dessert for an Indian meal. You know I never knew yogurt froze well.kathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-19384027159744750252010-10-01T15:26:42.913+01:002010-10-01T15:26:42.913+01:00This looks delicious. I guess it was a single port...This looks delicious. I guess it was a single portion-sized tub of yogurt as you were only making two portions?Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com