tag:blogger.com,1999:blog-2454805966928474735.post2074024264595066955..comments2023-12-01T22:22:54.531+00:00Comments on Foodycat: Berry custard tart Alicia Foodycathttp://www.blogger.com/profile/11931796992646884249noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2454805966928474735.post-53499974930671632632013-11-20T06:42:07.504+00:002013-11-20T06:42:07.504+00:00Your Berry Custard Tart sounds lovely. I usually ...Your Berry Custard Tart sounds lovely. I usually make a plain one for the holiday. I guess it's more fun to add some berries then. thanks for sharing.Amyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-12816263770620648832013-11-19T12:01:00.909+00:002013-11-19T12:01:00.909+00:00It seemed to have done a superb job of 'lookin...It seemed to have done a superb job of 'looking after itself.' I want a slice!A Li'l bit of Chilli,...... pleasehttps://www.blogger.com/profile/14134048824479798055noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-84563532480399239902013-11-18T11:23:58.955+00:002013-11-18T11:23:58.955+00:00Joanne - it doesn't have the flavour of a brul...Joanne - it doesn't have the flavour of a brulee, but the top does get a good colour.<br /><br />Sue - I really wasn't in the mood for fussing about!<br /><br />Grace - straightforward is good! You could use cinnamon instead of nutmeg, of course.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-30688463585419114062013-11-17T22:55:46.084+00:002013-11-17T22:55:46.084+00:00i wasn't expecting such a short and straightfo...i wasn't expecting such a short and straightforward ingredient list--how fantastic!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-66892976595593033212013-11-17T05:58:14.471+00:002013-11-17T05:58:14.471+00:00Amazing tart. I totally love your, no-fuss, let i...Amazing tart. I totally love your, no-fuss, let it take care of itself approach to the custard filling - this is absolutely my kind of dessert.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-7298176358194873732013-11-16T12:28:17.294+00:002013-11-16T12:28:17.294+00:00What a lovely tart! It's amazing how the top a...What a lovely tart! It's amazing how the top almost gets brulee'd like that!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-40030346056393051952013-11-16T10:59:06.657+00:002013-11-16T10:59:06.657+00:00CdP - I hope you like it!
Rachel - it'd be go...CdP - I hope you like it!<br /><br />Rachel - it'd be good even without the berries, but I reckon you could reduce the sugar a little.<br /><br />Barbara - oh it was!<br /><br />Amy - thank you! I really hate waste.<br /><br />Mother - yes, that's how I knew it would work even without pre-cooking the custard.<br /><br />Leaf - thank you!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-32640968305156806132013-11-16T10:02:22.703+00:002013-11-16T10:02:22.703+00:00Great impromptu effort, looks delicious!Great impromptu effort, looks delicious!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-2837774366380313862013-11-16T07:10:13.007+00:002013-11-16T07:10:13.007+00:00very Swiss in concept even if not traditional ingr...very Swiss in concept even if not traditional ingredients. It would have been delicious.Bettina Douglashttps://www.blogger.com/profile/16898828244863215926noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-54260933372291516462013-11-16T01:56:08.237+00:002013-11-16T01:56:08.237+00:00I love finding delicious ways to use up odds and e...I love finding delicious ways to use up odds and ends! This custard tart looks delicious!!Amyhttps://www.blogger.com/profile/12778726298936996932noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-47045940194746251232013-11-15T21:52:24.919+00:002013-11-15T21:52:24.919+00:00How easy is that? And it looks delicious!How easy is that? And it looks delicious!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-4721570852807142892013-11-15T15:04:46.718+00:002013-11-15T15:04:46.718+00:00Oooh, I can smell that freshly grated nutmeg right...Oooh, I can smell that freshly grated nutmeg right off my computer screen. My freezer real estate is currently taken up with gobs of frozen peppers. Wish there were berries in there for at least part of that.Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-2454805966928474735.post-66240762549252617722013-11-15T10:04:06.547+00:002013-11-15T10:04:06.547+00:00Guess what is taking up"valuable real estate&...Guess what is taking up"valuable real estate" (love that one) in my freezer? This tart will be on our table right this afternoon - thanks for sharing!Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.com